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25–35% of every order goes to apps
On aggregator orders you keep the work and lose the margin. Direct orders through your own site are commission-free.
// industries / restaurants
Websites & online ordering for restaurants.
Commission-free online ordering, menus that load instantly, and reservations — for restaurants, cafés, and cloud kitchens in Egypt and the Gulf.
The aggregators are eating your margin
Delivery apps take 25–35% of every order — often more than your profit on the meal. They own the customer relationship, the data, and the reviews; you supply the food and the risk. You can't leave them entirely, but every order that comes through your own site is margin recovered. We build restaurant sites with ordering that's as smooth as the apps, payments through the local gateways, and your menu on Google — so your regulars order direct.
// pains
Sound familiar?
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Your menu is a PDF
A PDF menu on mobile means pinch-zooming customers who give up. A real menu page loads instantly, looks appetizing, and updates in seconds.
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You don't know your own customers
The apps keep the data. With direct ordering you see who orders what — and can bring them back with offers that cost you nothing.
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Google shows your competitor first
When someone searches "برجر توصيل" or "best pasta near me", proper local SEO and a fast site decide who they find.
// build
What we build for you
- ▸Online ordering — commission-free, on your own domain
- ▸Local payment gateways plus cash on delivery
- ▸Menus in Arabic and English that update in seconds
- ▸Table reservations with confirmations
- ▸Branch pages with hours, maps, and local SEO
- ▸QR menus for in-restaurant ordering
- ▸Customer accounts and repeat-order flows
- ▸An orders dashboard for your kitchen or cashier
// faq
Common questions
Should we leave the delivery apps?+
No — they're a discovery channel. The strategy is shifting your regulars to direct orders: a card in every delivery bag, a link in your Instagram bio, and a site that makes reordering effortless. Every shifted order recovers 25–35% margin.
How do orders reach the kitchen?+
A simple orders screen for your cashier or kitchen — new orders ring, statuses update, and the customer gets notified. If you use a POS with an API, we can integrate directly.
Do you handle delivery logistics?+
We integrate with local courier APIs for dispatch and tracking where available, or the orders flow supports your own drivers. Own-delivery, pickup, and dine-in QR ordering all work from the same menu.
Can we update the menu ourselves?+
Yes — prices, items, photos, and availability, all from a phone-friendly admin. Mark something sold out in two taps during service.